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From sharing a hot chocolate on Christmas Eve to making dumplings on a snowy day … Food is amean to unite families and cultures across the world. To celebrate the arrival of Winter, Early Yearsteam launched live workshop on making dumplings with the aim of bringing Northeast dumplingsharing tradition to Zhengzhou. Chef Erwin and Chef Alan had a responsible task of teaching the wholeEY learning community the subtle art of rolling dough and filling with delicious stuffing. Surprisinglywe learned that it dumpling resembles the human ears during the winter solstice and the golden ingotsduring Chinese New Year.从平安夜分享热巧克力到下雪天包饺子，食物是联结世界各地家庭和文化的手段。为了庆祝冬天的到来，幼儿园团队推出了饺子直播工作坊，旨在将东北传统饺子分享到郑州。Erwin 主厨和 Alan 主厨肩负着一项重任，他们要向整个幼儿园教学团队传授揉面团和填入美味馅料的微妙艺术。令人惊讶的是，我们得知这种饺子在至时像人的耳朵，在春节时像金元宝。Families, ready at home to prepare dumplingswith us, kept the spirit of remote workshophigh while the team dived into the childhoodmemories and stories full of winter traditions.家人们，请在家准备好材料和我们一起做饺子吧！让我们保持着远程课堂的精神，和团队一起沉浸在充满冬季传统的童年记忆和故事中吧！
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